Description: Duties and Responsibilities: * Modifying existing products and processes and developing new ones. * Checking and improving safety and quality control procedures in the production plant, from the raw material stage through to the f
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Description: Duties and Responsibilities: Qualifications: - Candidate must possess at least a Bachelor's Degree in Food Technology/ Nutritionist or equivalent. With experience in Food Development and Manufacturing. - Female 25 to 35 years old. - H
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Description: * Scientific engagement with consumer regarding basic nutrition for growing up child (In-Store) * Engagement with target HCPs in defined hospital/s (In-Clinic) * Providing information and feedback for marketing analytics Dutie
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Description: Duties and Responsibilities: .Assess clients health needs and diet .Counsel clients on nutrition issues and healthy eating habits .Develop meal plans, taking both cost and clients preferences into account .Evaluate the effects of mea
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Job Description Our office is looking for dedicated, driven and self-motivated Hospitality Service Team Member who provides critical hospitality support services to our offices. The successful candidate should be willing to work in-house and do al
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All expense paid Certification, with a secure job position after the licensure exam.
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