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Fersal International Corporation
Keyskills: Chef,Chef De Partie,Executive Chef,Sous Chef,Cook
Summary: Estimates food preparation, standard portioning, amounts and adjusts recipes, if required, for the purposes of meeting projected meal requirements and minimizing waste of food items.
C.A.R
1-3 years
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Posted : October 2016
Fersal International Corporation
Keyskills: Waiter,waitress,Cook,Food,Beverages,Steward,Cashier
Summary: ....
Central Visayas, Metro Manila, Western Visayas
0-1 years
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Posted : October 2016
Fersal International Corporation
Keyskills: Cook,Chef,Commercial Cook,Restaurant,Food,Hotel
Summary: Ensures close monitoring of food supplies/inventories and observes proper sanitation of food handling and preparation.
Central Visayas, Metro Manila, Western Visayas
2-4 years
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Posted : October 2016
 

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